“Fruit, low-yields and frank” is how Michel Ecard would sum up his wines.

After starting his own domaine in 2005, Michel has always emphasized the intrinsic, natural qualities of his vineyards as he strives to allow each parcel to reveal its own, individual personality and terroir.

Perfect vineyard management, gravity feed in the cuverie and low use of sulphur all contribute to the natural personality of Michel Ecard’s wines.